Perdue, the 90-year old U.S. poultry firm is one of seven companies featured in the new Discovery Channel program "The Green Room." The 13 episode series highlights innovative ways the private sector is meeting environmental challenges. Perdue was the first company to put it's name on the commodity chicken advertised it and essentially turned the commodity product into a brand name
The premier episode aired on Saturday Feb 13th. The segment includes interviews with Jim Perdue, Chairmen/CEO of Perdue Farms Inc. and one of their independent poultry producers, Terri Wolf-King. The segment focused on Perdue's first-in-the nation poultry litter processing plant as well as its unique agreement with the EPA to help farmers keep waterways clean. The litter recycling plant converts poultry litter into organic fertilizer that are then sold to wholesalers.
These days, companies are going above and beyond to prove that sustainability and ecology is a top priority in order to keep in line with consumer demands for companies to environmentally responsibile especially in the area of safe and sustainable food manufacturing. Typical of most large corporations playing in this space, is often tied heavily with reducing operating costs or in this case with Perdue, opening up another revenue stream.
Let's not forget that Perdue was one of the companies highly criticized in the film FOOD Inc. for among other things, penalizing small Maryland chicken farmer Carole Morison for not making company-mandated upgrades to her chicken house which would leave the chickens in complete darkness. That said, its a solid effort to get the ball rolling for other manufacturers to adopt similar practices to reduce their impact on the environment
. The question is, will the company find it profitable enough to keep the program going or is this similar to that of a retailer testing a green concept store to get some good press.